In a mixing bowl take maida , 2 tablespoons of oil, and salt according to taste
Mic well and knead a soft dough using water and keep aside covered for rest
In a mixer jar take , namkeen mixture, red chilli powder, little carrom seeds and Amchur powder ...and crush it in to a homogeneous mixture
This will be dry stuffing for mini samosas
Now take small ball from ready dough , roll out small puri, cut it in to 2 halves
Take one half , prepare a cone and stuff ready stuffing in to it and press it gently
Seal.. it's open ends
By the time heat sufficient oil in a deep pan
Like wise prepare all the mini samosas
Deep fry all mini samosas ,on very low heat till golden in colour ... Keep turning and checking in between
Once completely cold ..store in air tight container and enjoy endlessly anytime with tea, coffee, tomato sauce ,or green chutney
