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Dry Mini Samosa

Dry Mini Samosa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Maida 2 cups

  • Namkeen mixture 1 cup (farsaan/sev)

  • Amchur powder 1-2 teaspoons

  • Red chilli powder 1 teaspoon

  • Carrom seeds 1/2 teaspoon

  • Salt 1 teaspoon

  • Oil 4 cups for deep frying

Directions

  • 01

    In a mixing bowl take maida , 2 tablespoons of oil, and salt according to taste

  • 02

    Mic well and knead a soft dough using water and keep aside covered for rest

  • 03

    In a mixer jar take , namkeen mixture, red chilli powder, little carrom seeds and Amchur powder ...and crush it in to a homogeneous mixture

  • 04

    This will be dry stuffing for mini samosas

  • 05

    Now take small ball from ready dough , roll out small puri, cut it in to 2 halves

  • 06

    Take one half , prepare a cone and stuff ready stuffing in to it and press it gently

  • 07

    Seal.. it's open ends

  • 08

    By the time heat sufficient oil in a deep pan

  • 09

    Like wise prepare all the mini samosas

  • 10

    Deep fry all mini samosas ,on very low heat till golden in colour ... Keep turning and checking in between

  • 11

    Once completely cold ..store in air tight container and enjoy endlessly anytime with tea, coffee, tomato sauce ,or green chutney

Review

5

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