Take home made chhena mash with palm continuously till then soft.
Take non-stick kadai on gas put chhena and saute for 3-4 minutes on low flame.
keep aside till then cool. Add milk powder, condensed milk and Vanilla essence.
Oats dip in water for 5 minutes. Remove water and fine mash it. Add in chhena bater.
take chenna bater and make round ball shape and garnish with Mango color.
Yummy Paneer oats sandesh is ready to eat.
