Heat a pan. Add oil & butter to it
Add the paneer cubes & fry on medium flame until evenly browned. Remove in a plate & keep aside.
In the same oil add the whole spices & saute for 30 seconds
Next add the chopped ginger, garlic & chillies. Saute for a minute.
Now add the grated onion & saute them until they turn golden brown.
Then add the grated tomato, red chilli powder, salt, turmeric powder & coriander powder.
Mix this well & allow this to cook till the oil/fat starts to leave oil/fats
Once the masala is well roasted, add cashew powder & roast for a minute.
Then add 1/4 cup water & cream. Cook for 2 minutes
Next add the garam masala, kitchen king masala, 1/4 cup milk & cook for a minute
Finally add the kasuri methi & paneer pieces. Mix everything well & simmer for 3-4 minute.
Serve immediately with naan/paratha/rice.
