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Preparation Time : 5
Cook Time : 20
Total Time : 25
250gms paneer, cut in 1 inch cubes
1 large onion, grated
1 medium tomato, grated
4 cloves garlic, finely chopped
1/2 inch ginger, finely chopped
2 green chillies, roughly chopped
1 tablespoon kashmiri red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 teaspoon Kitchen king masala powder
1 teaspoon salt or as per taste
2 tablespoon oil
2 tablespoon butter
12-15 cashewnuts, roasted & powdered
1 tablespoon kasuri methi, roasted & crush with hands before adding
3 tablespoon fresh cream
2 green cardamom
5-6 black peppercorns
2 bay leaves
Heat a pan. Add oil & butter to it
Add the paneer cubes & fry on medium flame until evenly browned. Remove in a plate & keep aside.
In the same oil add the whole spices & saute for 30 seconds
Next add the chopped ginger, garlic & chillies. Saute for a minute.
Now add the grated onion & saute them until they turn golden brown.
Then add the grated tomato, red chilli powder, salt, turmeric powder & coriander powder.
Mix this well & allow this to cook till the oil/fat starts to leave oil/fats
Once the masala is well roasted, add cashew powder & roast for a minute.
Then add 1/4 cup water & cream. Cook for 2 minutes
Next add the garam masala, kitchen king masala, 1/4 cup milk & cook for a minute
Finally add the kasuri methi & paneer pieces. Mix everything well & simmer for 3-4 minute.
Serve immediately with naan/paratha/rice.
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