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PANEER LABABDAR

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • 250gms paneer, cut in 1 inch cubes

  • 1 large onion, grated

  • 1 medium tomato, grated

  • 4 cloves garlic, finely chopped

  • 1/2 inch ginger, finely chopped

  • 2 green chillies, roughly chopped

  • 1 tablespoon kashmiri red chilli powder

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala powder

  • 1 teaspoon Kitchen king masala powder

  • 1 teaspoon salt or as per taste

  • 2 tablespoon oil

  • 2 tablespoon butter

  • 12-15 cashewnuts, roasted & powdered

  • 1 tablespoon kasuri methi, roasted & crush with hands before adding

  • 3 tablespoon fresh cream

  • 2 green cardamom

  • 3-4 cloves

  • 5-6 black peppercorns

  • 2 bay leaves

Directions

  • 01

    Heat a pan. Add oil & butter to it

  • 02

    Add the paneer cubes & fry on medium flame until evenly browned. Remove in a plate & keep aside.

  • 03

    In the same oil add the whole spices & saute for 30 seconds

  • 04

    Next add the chopped ginger, garlic & chillies. Saute for a minute.

  • 05

    Now add the grated onion & saute them until they turn golden brown.

  • 06

    Then add the grated tomato, red chilli powder, salt, turmeric powder & coriander powder.

  • 07

    Mix this well & allow this to cook till the oil/fat starts to leave oil/fats

  • 08

    Once the masala is well roasted, add cashew powder & roast for a minute.

  • 09

    Then add 1/4 cup water & cream. Cook for 2 minutes

  • 10

    Next add the garam masala, kitchen king masala, 1/4 cup milk & cook for a minute

  • 11

    Finally add the kasuri methi & paneer pieces. Mix everything well & simmer for 3-4 minute.

  • 12

    Serve immediately with naan/paratha/rice.

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