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Paneer Lajawab

Paneer Lajawab

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • Red chilli powder 40 gms

  • Garam masala powder 20gms

  • Ginger garlic paste 20gms

  • Kasoori methi 40 gms

  • Crushed saunf 70 gms

  • Oil 40 ml

  • Hung curd 100 gms

  • Mustard oil 20 ml

  • Salt 1 tsp

  • Finely chopped onion 100 gms

  • Finely chopped tomato 100 gms

  • Mustard seeds 1/2 tsp

  • Jeera seeds 1/2 tsp

  • Cashew paste 200 gms

  • Butter 50 gms

  • Turmeric powder 10 gms

  • Ghee 20 ml

  • Cream (optional) 1 tbsp

  • Coriander 1 tbsp

Directions

  • 01

    For marination - Mix hung curd, 20 gms red chilli powder, garam masala, ginger garlic paste, kasoori methi, oil 20 gms crushed saunf, mustard oil and 1/2 tsp salt in a bowl. Marinate paneer pcs in the mixture for 2 hrs.

  • 02

    For gravy - Grind chopped tomato, chopped onion, cashew paste, 20 gms red chilli powder, turmeric powder, 20 gms crushed saunf powder to make a smooth paste.

  • 03

    Heat 20ml of ghee in a pan. Add mustard seeds and grounded paste to it. Add 3/4 cup water. Boil for a min add butter and cook till it leaves a good aroma.

  • 04

    Add marinated paneer to the gravy. Garnish with coriander and cream (optional) and its ready to serve with paratha or chappati.

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