- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 2
Red chilli powder 40 gms
Garam masala powder 20gms
Ginger garlic paste 20gms
Kasoori methi 40 gms
Crushed saunf 70 gms
Oil 40 ml
Hung curd 100 gms
Mustard oil 20 ml
Salt 1 tsp
Finely chopped onion 100 gms
Finely chopped tomato 100 gms
Mustard seeds 1/2 tsp
Jeera seeds 1/2 tsp
Cashew paste 200 gms
Butter 50 gms
Turmeric powder 10 gms
Ghee 20 ml
Cream (optional) 1 tbsp
Coriander 1 tbsp
Directions
For marination - Mix hung curd, 20 gms red chilli powder, garam masala, ginger garlic paste, kasoori methi, oil 20 gms crushed saunf, mustard oil and 1/2 tsp salt in a bowl. Marinate paneer pcs in the mixture for 2 hrs.
For gravy - Grind chopped tomato, chopped onion, cashew paste, 20 gms red chilli powder, turmeric powder, 20 gms crushed saunf powder to make a smooth paste.
Heat 20ml of ghee in a pan. Add mustard seeds and grounded paste to it. Add 3/4 cup water. Boil for a min add butter and cook till it leaves a good aroma.
Add marinated paneer to the gravy. Garnish with coriander and cream (optional) and its ready to serve with paratha or chappati.
Bharati Jhaveri
12 Recipes
