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Shahi Paneer Recipe

Shahi Paneer Recipe

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 200 grams paneer cubes

  • 3 tbsp white oil

  • 1 star anise

  • 1 bay leaf

  • 1/2 tsp kasuri meethi

  • 2 tbsp cream

  • 1 tbsp butter

  • 1 big cardamom

  • 3 green cardamoms

  • 3 laungs

  • 1 medium cinnamon stick

  • 1/2 tsp whole black pepper

  • 1/2 tsp sahi jeera

  • 1 onion roughly chopped, medium size

  • 2 tomatoes roughly chopped, medium size

  • 8 roughly chopped garlic cloves

  • 1 inch ginger roughly chopped

  • 1/2 tsp turmeric powder

  • 1 tsp kashmri red chili powder

  • 1 tsp coriander powder

  • 7 cashew nuts

  • 5 almonds

  • 1 tsp Salt

  • 2 sliced almonds for garnishing

Directions

  • 01

    Heat a pressure cooker. Add butter followed by big cardamom, green cardamoms, cloves, cinnamon, whole black pepper and sahi jeera. Saute for few seconds.

  • 02

    Add chopped onion, garlic, cashew nuts, almonds, chopped tomato, turmeric powder, kashmiri red chili powder and salt. Saute for two minutes just to mix up all flavors.

  • 03

    Add water. Cover and cook for two whistle over medium flame. Allow the cooker to release its pressure itself.

  • 04

    Transfer the cooked masalas to a blending jar. Blend it to a smooth paste. Make sure you cool it down completely before blending. Then strain two times with a colander to get a silky smooth paste.

  • 05

    Heat oil in a pan. Add star anise and bay leaf. Add the masala paste followed by kasuri methi and stir well.

  • 06

    Add paneer cubes. Cover and cook for 5 minutes. Check the seasoning. Add cream and turn off the flame.

  • 07

    Shahi paneer is ready to serve. Serve hot by garnishing with sliced almonds.

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Geetanjali Tung

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