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Paneer Dal fry

Paneer Dal fry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 2 cup boiled tur dal

  • 1 cup paneer cube

  • 1/2 cup Chopped onion

  • 1/2 cup tomato puree

  • 1 tbsp ginger garlic paste

  • 1 tsp Chilly powder

  • 1 tsp Turmeric powder

  • 1 tbsp Chopped green chillies

  • 1/2 tbsp coriander powder

  • 1 tsp Cumin powder

  • 1/4 tsp hing

  • 1 tbsp Chopped garlic

  • 1/2 cup Chopped coriander

  • 1 tsp sugar

  • 1 tsp or as per taste salt

  • 1 tbsp ghee

  • 1 tbsp Oil

  • 1/2 tsp garam masala powder

Directions

  • 01

    Heat oil and fry the paneer cubes , keep aside

  • 02

    Add hing for tadka and chopped onion, fry till golden colour.

  • 03

    Add ginger garlic paste and saute for 2mins.

  • 04

    Add tomato puree and all masalas, cook till oil separated from the side.

  • 05

    Now add boiled dal , salt and sugar. Add water and cook for another 2mins

  • 06

    Add fried paneer and cook . Pour the cooked dal in serving. sprinkle chopped coriander and chopped chillies.

  • 07

    Heat ghee and add chopped garlic , fry 1 minute and add 1/2 tsp Chilly powder. Pour this tadka on the paneer dal.

  • 08

    Paneer Dal fry is ready to serve.

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