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Paneer Dal fry

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Paneer Dal fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 cup boiled tur dal
  • 1 cup paneer cube
  • 1/2 cup Chopped onion
  • 1/2 cup tomato puree
  • 1 tbsp ginger garlic paste
  • 1 tsp Chilly powder
  • 1 tsp Turmeric powder
  • 1 tbsp Chopped green chillies
  • 1/2 tbsp coriander powder
  • 1 tsp Cumin powder
  • 1/4 tsp hing
  • 1 tbsp Chopped garlic
  • 1/2 cup Chopped coriander
  • 1 tsp sugar
  • 1 tsp or as per taste salt
  • 1 tbsp ghee
  • 1 tbsp Oil
  • 1/2 tsp garam masala powder

Directions

  • Heat oil and fry the paneer cubes , keep aside
  • Add hing for tadka and chopped onion, fry till golden colour.
  • Add ginger garlic paste and saute for 2mins.
  • Add tomato puree and all masalas, cook till oil separated from the side.
  • Now add boiled dal , salt and sugar. Add water and cook for another 2mins
  • Add fried paneer and cook . Pour the cooked dal in serving. sprinkle chopped coriander and chopped chillies.
  • Heat ghee and add chopped garlic , fry 1 minute and add 1/2 tsp Chilly powder. Pour this tadka on the paneer dal.
  • Paneer Dal fry is ready to serve.
Uma Sarkar

Uma Sarkar

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#Tags

Vegetarian