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Badami(almond)Paneer Kabab

Badami(almond)Paneer Kabab

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 2

  • Paneer--1cup

  • almond-1/4cup

  • cream-1tbls

  • onion-1

  • corn1tbls

  • garlic-2-3pods

  • Grated coconut-2tbls

  • Potato boiled-1mashed

  • Cornflour-2tbls

  • Butter-1tbls

  • Coriander leaves-1tbls

  • Green chilli-3chopped

  • oil 3tbls

  • Salt to taste-1tsp


  • 01

    Take paneer and little water and blend in a mixer to a thick mixture. Transfer to a bowl, add the bread slice and mash well. Keep aside.

  • 02

    Heat the ghee in a kadhai, add onions and saute till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.

  • 03

    Remove from the flame, add the cream, coriander ,mint leaves ,boiled corn and carrot mix well.

  • 04

    Whisk cream . Mix grated coconut with l cream.Add a little salt and mix well. Divide the mixture into 10 equal portions and shape each portion into a flat round and stuff with coconut cream mix roll make kebabs

  • 05

    Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.

  • 06

    Fry and Serve hot with onion rings and curry Patta chutney



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