Soak the lentils overnight.
Boil the sprouts in cooker for about 2 to 3 whistles
Strain the cooked sprouts and let it cool down to room temperature
Smash the sprouts and add grated carrot, grinded chappati bits, coriander, pudina and all the spices
Mix the above ingredients properly until it comes together and your able to form an oval shaped flat tikki of it.
Roll the tikki in some plain rava and swallow fry them on a tava.
Your yummy n healthy sprout tikki is read. Serve it with chutney or ketchup
