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Preparation Time : 20
Cook Time : 30
Total Time : 50
400 grms Paneer cut into cubes Oil 2 tablespoons Onions finely chopped 2 medium Cashewnuts 15-20 Tomatoes finely chopped 5 medium Red chilli powder 1 teaspoon Coriander powder 1 tablespoon Salt to taste Butter 2 tablespoons Cream 1/2 cup for garnishing Kasoori methi powder 1 teaspoon Garam masala powder 1 teaspoon Green cardamom powder 1/4 teaspoon
Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. Step 2 Add red chilli powder, coriander powder, turmeric powder, salt and sauté. Step 3 Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai. Step 4 Add butter, cover and cook on low heat for 10 minutes. Step 5 Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well. Step 6 Transfer into a serving bowl, garnish with some cream and serve hot.
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