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Savoury Semolina Paneer Cake

Savoury Semolina Paneer Cake

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 2 cups semolina

  • 1 small chopped onion

  • 3-4 curry leaves

  • 2 green chillies chopped

  • 1 tsp urad dal

  • 1 tsp turmeric powder

  • 1 tsp lemon juice

  • 2 cherry tomatoes

  • 40 gram grated paneer

  • 1 tsp mustard seeds

  • 1 tsp coriander leaves

  • 1/2 tsp grated dry coconut

  • 1 pinch sugar

Directions

  • 01

    Dry roast semolina till it turns brown and remove in a bowl.

  • 02

    Heat oil in a pan and add mustard seeds, when it crackle add urad dal, green chillies and curry leaves.

  • 03

    Next add onion and salt. Wait till onion turns translucent and shrink in size. Prick cherry tomatoes with a fork and add it to the pan.

  • 04

    Transfer semolina in the pan and mix it well. Add a pinch of sugar and stir.

  • 05

    Add 1 1/2 cup water and cover for 5 minutes till all the water dries up.

  • 06

    Add grated paneer, lemon juice, coriander leaves and sprinkle some grated coconut.

  • 07

    Grease a cake tin or silicon mould with oil, add this mixture and gently press it. Demould on a serving plate and garnish with lemon slice..Serve hot.

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