Soak cashew nuts and poppy seeds in half cup milk for 1/2 an hour
After half an hour grind it into smooth paste
Take a mixer grinder put into it onion, ginger, green chillies and garlic and make a fine paste
Take oil in a pan and put cumin seeds
Put all the dry spices and add cashew paste into it
Saute for 2 min
Then add tomato puree and fry till the oil appears on the sides
Add the curd slowly and mix till the curd doesn't dissolve completely in the mixture
Add honey and cream into it
Add paneer cubes and 1 cup of water along
If want to make more rich add milk instead of water
Add garam masala
Let the gravy cook on simmer gas for 5 mim
Garnish with fresh coriander
