Maide me sabhi samagri mila ke naram aata gooth le aur 1 ghante ke liye set hone ko rakh de.
Goothe hue aate se patali patali rotiya bel le.
Rotiyo ko garm tave per dale aur palat kar dono taraf se halki si sek le.
Isi tarah sabhi rotiya bana le
Stuffing ke liye paneer ko bade tukdo me kat le.
Ek bowl me curd, haldi powder, lal mirch powder, kasoori methi,adrak lahsun paste,tandoori masala aur salt mila ke gadha paste tyar kare.
Is paste me paneer ko dal kr marinate kare aur 2 ghante ke liye freeze me rakh de.
Tave per 1 table spoon oil dalker paneer ke tukdo ko rakhe aur golden brown hone tak dhimI aanch per sek le.
Frying pan me 3 tspoon oil dale aur pyaz aur shimla mirch ko fry kar le.
Chatani ki sabhi samgriyo ko mila ke pise aur chatni tyar kar le.
Ab paneer tikka roll tyar karne ke liye,ek roti le aur us per 1 spoon chatni ko lagaye phir 1 spoon pyaz aur shimla mirch le aur usko charo taraf failaye.
Ab uske upar paneer ke tukdo ko rakhe.
Roti ke kinaro ko pakad kar roll kar le aur tave per 1 tspoon oil dalkar roll ko dhimi aanch per crispy hone tak sek le.
Roll ko foil papaer me lapetkar sauce ke sath serve kare.
Isi tarah sabhi rolls bana le.
Paneer ko jyada kafak na seke.