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Paneer Hyderabadi

Paneer Hyderabadi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Paneer- 200gms

  • Onion- 2 medium

  • Ginger- 1inch

  • Garlic- 6 to 7cloves

  • Tomatoes- 2medium

  • Spinach leaves- 1cup

  • Coriander leaves- 1/2cup

  • Dahi- 1/2cup

  • Cream- 1/2cup

  • Haldi- 1/2tsp

  • Red chili powder- 1/2tsp

  • Coriander powder- 1/2tsp

  • Cumin powder- 1/2tsp

  • Garam masala- 1tsp

  • Clove- 3

  • Green cardamom- 3

  • Cinnamon- 1inch

  • Cumin seeds- 1/2tsp

  • Green chili- 1

  • Sugar- 1/4tsp

  • Oil- 2 1/2tbsp

Directions

  • 01

    Soak clean and chop spinach and coriander leaves

  • 02

    Clean and peel onion, ginger and garlic

  • 03

    Clean and cube tomatoes

  • 04

    Beat dahi up to smooth

  • 05

    Heat 1tbsp of oil in a kadai. In that add onion and saute.

  • 06

    When onion is golden colour add tomatoes, ginger and garlic and saute up to mushy

  • 07

    Then add chopped spinach and coriander leaves and saute up to dry.

  • 08

    Let it cool down and make a smooth paste

  • 09

    In the same pan heat 1 1/2tbsp of oil, add chopped green chili to it and also add the grounded paste

  • 10

    Saute that masala up to dry.

  • 11

    Now add all the spices to it except garan masala

  • 12

    Now add smoothed dahi and suate

  • 13

    Then add cream and mix

  • 14

    Cut paneer in cubes

  • 15

    Add the paneer cubes to the gravy also add garam masala

  • 16

    Cover and cook for mins. Serve hot with paratha or biryani

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