- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Paneer- 200gms
Onion- 2 medium
Ginger- 1inch
Garlic- 6 to 7cloves
Tomatoes- 2medium
Spinach leaves- 1cup
Coriander leaves- 1/2cup
Dahi- 1/2cup
Cream- 1/2cup
Haldi- 1/2tsp
Red chili powder- 1/2tsp
Coriander powder- 1/2tsp
Cumin powder- 1/2tsp
Garam masala- 1tsp
Clove- 3
Green cardamom- 3
Cinnamon- 1inch
Cumin seeds- 1/2tsp
Green chili- 1
Sugar- 1/4tsp
Oil- 2 1/2tbsp
Directions
Soak clean and chop spinach and coriander leaves
Clean and peel onion, ginger and garlic
Clean and cube tomatoes
Beat dahi up to smooth
Heat 1tbsp of oil in a kadai. In that add onion and saute.
When onion is golden colour add tomatoes, ginger and garlic and saute up to mushy
Then add chopped spinach and coriander leaves and saute up to dry.
Let it cool down and make a smooth paste
In the same pan heat 1 1/2tbsp of oil, add chopped green chili to it and also add the grounded paste
Saute that masala up to dry.
Now add all the spices to it except garan masala
Now add smoothed dahi and suate
Then add cream and mix
Cut paneer in cubes
Add the paneer cubes to the gravy also add garam masala
Cover and cook for mins. Serve hot with paratha or biryani