Paneer Lababdar

Cooking Time

Preparation Time : 5

Cook Time : 35

Total Time : 40

Ingredients

Serves 6

  • Paneer (cubes) - 250 gm

  • Onion (grated) - 1

  • Tomato (grated) - 1

  • Garlic paste - 1/2 tsp

  • Ginger paste - 1/2 tsp

  • Green chillies (chopped) - 2

  • KASHMIRI red chillies powder - 1 tbsp

  • Turmeric powder - 1/2 tsp

  • Coriander powder - 1 tsp

  • Garam masala powder - 1/4 th tsp

  • Kitchen king masala powder - 1 tsp

  • Milk - 1/4 th cup

  • Salt - 1 tsp

  • Oil/butter - 3 tbsp

  • Kasuri methi (roasted & crushed) - 1 tbsp

  • Cashew nuts (roasted and powdered) - 15

  • Fresh cream - 3 tbsp

  • Whole spices : Cumin seeds - 1 tsp

  • Cloves - 3

  • Cardamom - 2

  • Bay leaves - 2

  • Pepper corns - 8

Directions

  • 01

    Heat oil and butter in a pan, lightly fry the paneer pieces and keep aside.

  • 02

    Then in the same Oil, add the whole spices followed by the chopped green chillies and ginger garlic paste.

  • 03

    Then add the grated onion and saute until golden Brown. Then add the grated tomato and cook further.

  • 04

    Then add the powdered masalas and salt. Cook until the masala leaves oil. Then add the cashew nuts powder, cook for few more minutes.

  • 05

    Then add the milk and mix well. Add required amount of water and mix well. Then add the Kasuri methi powder.

  • 06

    Then add the paneer pieces and Let this simmer for few minutes.

  • 07

    Then add the cream and mix. Check for seasoning and serve.

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