Add soya chunks to boiling water along with oil and enough salt and switch off stove and leave it aside for 10mins
Wash the soya chunks minimum four times with every time squeezed well
Wash until raw smell leaves
In a kadai add oil..once its hot add jeera and curryleaves
Add onion and saute till light brown then add tomato
Saute tomato till mushy
Then add ginger garlic paste
Saute well
Mean time in a pan broil pepper and jeera and grind to a coarse powder
Add curry powder and turmeric salt and saute till oil separate
Then add soya and mix well .cover it with lid
It will leave water keep on mixing
Once it stops leaving water ..add thin coconut milk (optional).. saute till dry or semi dry
Adjust seasonings
Now add the roasted powder and just give a quick stir
Saueeze lemon and garnish with coriander
Goes well with mild pulao dosa and chappathi
Can also be made as lunch box recipe since it wont go bad for a day(leave coconut milk the and u can cook soya a day prior)