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Oats Suji Handvo

Oats Suji Handvo

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 1 cup Oats

  • 1 cup Suji/Rava /semolina

  • 1 cup Curd

  • 1/2 teaspoon salt or as per taste

  • 1/4 teaspoon Turmeric powder

  • 1/2 teaspoon Red chilli powder

  • 1/2 teaspoon Hing

  • 1/2 teaspoon ginger garlic paste

  • 1/4 cup Water or as required

  • 1/2 cup carrot grated

  • 1 tablespoon bottle gourd grated

  • 1 tablespoon coarsely crushed corns

  • 2 teaspoon eno fruit salt

  • 1 tablespoon oil

  • 2 tablespoons Chopped corriander leaves

  • 2 teaspoon White sesame seeds/safed til

  • 1 teaspoon Mustard seeds/Rai

  • 8-10 Curry Leaves

Directions

  • 01

    Grind oats in grinder to prepare oats flour.

  • 02

    Mix oats flour, suji, curd, salt, red chilli powder, turmeric powder and make a lump free batter.

  • 03

    Add chopped corriander, ginger-garlic paste, carrots, grated bottle gourd and corns and mix well, let the batter rest for 15 minutes

  • 04

    (Can add little water to adjust the consistency.)

  • 05

    Preheat the oven at 180 degrees.

  • 06

    Grease the pan with oil and keep aside.

  • 07

    For the tempering heat pan with oil and add mustard seeds, sesame seeds and curry leaves.

  • 08

    Pour half the quantity of tempering to the prepared Suji oats batter along with fruit salt and mix well.

  • 09

    Pour the batter to the greased pan and spread leftover tempering on the surface.

  • 10

    Sprinkle some red chilli powder and sesame seeds and bake in oven for 30 minutes.

  • 11

    Insert a toothpick in handvo if it comes out clean, handvo is properly cooked.

  • 12

    Serve oats handvo hot with green mint coriander chutney or sauce.

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