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Red velvet chocolate cookies

Red velvet chocolate cookies

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 5

  • Maida - 1 1/2 cup

  • Corn flour - 1/2 cup

  • Powder sugar - 2 cups

  • Softened butter - 1/2 cup

  • Milk - 3 tsp

  • Baking soda - 1 pinch

  • Salt - 1 pinch

  • Chocolate chunks - 1/4 cup

  • Vennila essence - 1 tsp

  • Red cochine food colour - 1 tsp

  • Almonds for toppings

Directions

  • 01

    MIX BUTTER AND SUGAR WITH A SPATULA OR AN ELECTRIC MIXER UNTIL CREAMY.

  • 02

    ADD MILK AND COMBINE WELL.

  • 03

    ADD MILK AND VENNILA ESSENCE, RED COCHINE FOOD COLOUR COMBINE WELL.

  • 04

    COMBINE FLOUR, CORN FLOUR SALT AND BAKING SODA IN A BOWL

  • 05

    ADD CHOCOLATE CHUNKS MIX WELL

  • 06

    MIX WELL, THIS WILL BE A QUITE SOFT DOUGH.

  • 07

    COVER THE DOUGH TIGHTLY WITH PALSTIC WRAP OR FOIL

  • 08

    CHILL THE COOKIE DOUGH IN REFRIGERATOR FOR AN HOUR.

  • 09

    SCOOP OUT 1 TABLESPOON OF DOUGH AND MAKE IT A BALL. 

  • 10

    PLACE IN THE FOIL SHEET DUMP THE BALL USING SPOON LIKE THIS

  • 11

    ADD TOPPINGS UR WISH ALMONDS OR CHOCOCHIPS , PREHEAT OVEN TO 350°F (177℃) BAKE TO 10 - 15 MIN

  • 12

    THE CRISPY YUM YUM COOKIES READY COOL 10 MIN

  • 13

    AND ALSO I USE THIS DOUGH TO MAKE BOURBORN BISCUITS

  • 14

    Its also came sooper dooper

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