Rambuthaan chocochip muffins

Rambuthaan chocochip muffins

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Maida - 2 cups

  • Baking powder - 1 tsp

  • Powder sugar - 1cups

  • Butter - 1/2 cup

  • Milk - 1/2 cup

  • Rambuthaan fruit juice - 1/4 cup

  • Vennila essence - 1 tsp

  • Egg - 1

Directions

  • 01

    IN A LARGE BOWL, ADD 2 CUPS OF MAIDA AND BAKING SODA 1 TSP

  • 02

    SIEVE THROUGH THE FLOUR,, KEEP ASIDE

  • 03

    IN ANOTHER BOWL STIR TOGETHER MILK1/2CUP, 1EGG, RAMBUTHAN JUICE1/4CUP, WHISK WELL

  • 04

    ADD VENNILLA ESSENCE 1 TSP, MELTED BUTTER 1/2 CUP WHISK WELL

  • 05

    ADD POWDER SUGAR IN THIS MIXTURE ,, STIR MIX TOGETHER UNTIL SUGAR DISSOLVES

  • 06

    ADD THE EGG MIXTURE IN THE DRY INGREDIENT AND COMBINE WELL.

  • 07

    MAKE A WELL IN CENTRE OF DRY INGREDIENTS

  • 08

    TAKE 1 SCOOP PREPARED BATTER , SPOON INTO THE PREPARED MUFFINS CASES

  • 09

    LUMPY BATTER MAKES THE BEST MUFFIN,, SO REMEMBER THAT

  • 10

    SPRINKLE THE CHOCOLATE CHIPS ON TOP AND THEN BAKE 

  • 11

    PREHEAT OVEN 160℃ 15 TO 20 MINS

  • 12

    COOL 10 MIN REMOVE THE MUFFINS FROM CASES, SEE THE BEAUTIFUL SHAPE WE GOT VERY SOFT FLUFFY YUM YUM CUPCAKES

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