IN A LARGE BOWL, ADD 2 CUPS OF MAIDA AND BAKING SODA 1 TSP
SIEVE THROUGH THE FLOUR,, KEEP ASIDE
IN ANOTHER BOWL STIR TOGETHER MILK1/2CUP, 1EGG, RAMBUTHAN JUICE1/4CUP, WHISK WELL
ADD VENNILLA ESSENCE 1 TSP, MELTED BUTTER 1/2 CUP WHISK WELL
ADD POWDER SUGAR IN THIS MIXTURE ,, STIR MIX TOGETHER UNTIL SUGAR DISSOLVES
ADD THE EGG MIXTURE IN THE DRY INGREDIENT AND COMBINE WELL.
MAKE A WELL IN CENTRE OF DRY INGREDIENTS
TAKE 1 SCOOP PREPARED BATTER , SPOON INTO THE PREPARED MUFFINS CASES
LUMPY BATTER MAKES THE BEST MUFFIN,, SO REMEMBER THAT
SPRINKLE THE CHOCOLATE CHIPS ON TOP AND THEN BAKE
PREHEAT OVEN 160℃ 15 TO 20 MINS
COOL 10 MIN REMOVE THE MUFFINS FROM CASES, SEE THE BEAUTIFUL SHAPE WE GOT VERY SOFT FLUFFY YUM YUM CUPCAKES
