first grate paneer and mava separate separate
now take a pan put ghee on cook mava on medium heat for 5 minutes
now add grated paneer and mix then add sugar and mix it well
now when the sugar start mixing very well add baking powder and give a good mix
after add baking powder mixture will fluffy don’t worry it will be ok with in 1 minute
now add chocolate syrup and mix cook until mixture start living pan
then grease a plate with ghee and spread the mixture on in
garnish with chopped pistachios and almonds let it cool down then cut