Paneer Paratha

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Paneer Paratha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 200 gms paneer


  • 1 nos large onion finely chopped


  • 1 tsp ginger garlic paste


  • 2 nos green chilly chopped


  • 1 tsp cumin powder


  • 1 tsp mustard seeds


  • 1 tsp garam masala


  • 2 cups wholewheat flour


  • 2 tsp gram flour


  • 1 tsp ajwain


  • 4 tsp chopped coriander


  • 1 1/2 tsp salt


  • 2 tsp oil


  • 1 tsp sesame seeds


  • sesame seeds 1 tsp

Directions

  • Take wholewheat flour , gram flour, some salt , red chilli powder, ajwain, sesame seeds in a bowl and knead a soft dough. Apply some oil ans keep it aside for 5 minutes.
  • Take oil in a pan and add mnustard seeds, let it crakle and then add chopped onions, green chilly and mix it till onion turns translucent.
  • Add ginger garlic paste and wait till the raw smell goes away.
  • Add turmeric powder, red chilly powder, and coriander leaves.
  • sprinkle some gram flour and let the mixture cool for a minute.
  • Take the dough and divide it into small balls. Take a ball, roll out a small paratha , stuff the some mixture in it and make a dumpling. Roll it in flour and roll out a paratha using some oil.
  • Take some oil on pan/ tawa and cook the paratha on both sides. Serve hot with mint chutney or curd raita.
  • Garnish with sesame seeds and some mint leaves.