Remove the corns from corn chaff and marinate it with corn flour ,rice flour , red chilli powder and salt
Let it sit for 1/2 an hour
Heat the oil in a pan and start frying the marinated corns
Please be very careful with your hands as the oil and corn seeds would splatter after dropping it inside the oil
Fry it until it turn to golden colour
Remove it from the oil and mix it with chat masala , chopped onion and coriander leaves
