Rainbow Chocolate Tart

Rainbow Chocolate Tart

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • crackers - 15nos

  • Melted Butter - 8Tbsp

  • whipped cream - 1/2 cup

  • Melted chocolate - 1/2 cup

  • chocolate chips - 1/4 cup ( for topping)

  • Rainbow sprinkles- 1/4 cup

  • Tart pans - 2

Directions

  • 01

    powder the crackers in a blender and add the melted butter to it

  • 02

    Give it a good mix until it reaches the consistency of holding a shape

  • 03

    fill the tart pans with cracker mix and press them gently with hands and freeze it for 15 minutes

  • 04

    now fill half of the pan with melted chocolate and freeze it for 15 minutes

  • 05

    Fill a piping bag with whipped cream and pipe it on the top of the chocolate and decorate it with chocolate chips and rainbow sprinkles

  • 06

    refrigerate for few more minutes and it will be ready to be served

Review

0

Please Login to comment

Link copied