Marinate mutton with salt, turmeric, chili powder, garam masala powder and lime juice for an hour.
Marinate again with curd, coriander and cumin powder for an hour.
Cook rice till 3/4 done.
Heat oil and ghee. Add marinated mutton and cook, covered for 10 minutes. Then pressure cook for 15-20 min. on a low flame after first whistle.
In a handi, layer the rice, followed by cooked mutton. Garnish with coriander & mint leaves, fried onion, green chilies, cashew, a ladle of the gravy, saffron milk and roses water.
Cover and cook in dum on low flame for 10-12 min. let it remain covered for 10 min.
Place a foil in the center and place a live charcoal. Drizzle ghee over it and cover for 2 min.
