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Preparation Time : 20
Cook Time : 30
Total Time : 50
Gram flour 1 1/2 cups
Ginger garlic paste 1 tsp
Salt 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Red onions finely chopped 1 cup
Spring onions finely chopped 1 1/2 cups
Baking soda 1/8 tsp
Water 1/2 cup
Coriander leaves finely chopped 1/4 cup
Green chillies finely chopped 2
Asafoetida 1/8 tsp
Add all the ingredients to a mixing bowl. Add water accordingly and make a thick batter.
Keep it aside for 15-20 minutes. This is important for the flavours to blend in nicely.
Heat oil on a medium high heat. Drop small balls of batter in it and deep fry. Flip them over when done on one side and cook until golden and crisp on both the sides.
Drain them on an absorbent paper. Serve them hot with ketchup or any dip of your choice.
Lovely snack idea for tea-time or a brunch that is healthy too with the addition of green beans and green onions. Though these are deep fried, they are less oily and are not at all dunked in excess of it. Use of water should be minimum and the secret to crispy and oil less pakoras lies in it. Also the standing time of 15 to 20 minutes must be given for the flavours to blend in thoroughly. Try these awesome fritters with your loved ones and enjoy a happy time together in their company. Happy Frying and Happy Snacking !!!!!!!!!!
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