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French Beans Fritters/Pakoras

French Beans Fritters/Pakoras

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 6

  • Gram flour 1 1/2 cups

  • Ginger garlic paste 1 tsp

  • Salt 1 tsp

  • Cumin powder 1 tsp

  • Coriander powder 1 tsp

  • Red chilli powder 1 tsp

  • Turmeric 1/2 tsp

  • Red onions finely chopped 1 cup

  • Spring onions finely chopped 1 1/2 cups

  • Baking soda 1/8 tsp

  • Water 1/2 cup

  • Coriander leaves finely chopped 1/4 cup

  • Green chillies finely chopped 2

  • Asafoetida 1/8 tsp


  • 01

    Add all the ingredients to a mixing bowl. Add water accordingly and make a thick batter.

  • 02

    Keep it aside for 15-20 minutes. This is important for the flavours to blend in nicely.

  • 03

    Heat oil on a medium high heat. Drop small balls of batter in it and deep fry. Flip them over when done on one side and cook until golden and crisp on both the sides.

  • 04

    Drain them on an absorbent paper. Serve them hot with ketchup or any dip of your choice.

  • 05

    Lovely snack idea for tea-time or a brunch that is healthy too with the addition of green beans and green onions. Though these are deep fried, they are less oily and are not at all dunked in excess of it. Use of water should be minimum and the secret to crispy and oil less pakoras lies in it. Also the standing time of 15 to 20 minutes must be given for the flavours to blend in thoroughly. Try these awesome fritters with your loved ones and enjoy a happy time together in their company. Happy Frying and Happy Snacking !!!!!!!!!!



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