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Watermelon Sharbat

Watermelon Sharbat

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • Watermelon pulp 500 gms

  • Black salt 1/2 tsp

  • Lemon juice 2 tbsp

  • Crushed ice 8 to 10

Directions

  • 01

    Remove the seed of the watermelon / tarbooj. Put watermelon pulp and black salt in the blender and blend it. Take a glass, add crushed ice and pour the watermelon juice. Squeeze the lemon juice and mix well. Garnish with mint / pudina leaves . Serve chilled.

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