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Maggi Noodles Kadhi
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
3
1/2 pack maggi Noodles, boiled and drained
1/2 cup curd
2 tbsp. roasted chickpea flour
1/2 tsp salt
1/2 tsp. turmeric powdered
1/2 tsp. chili flakes
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. crushed kasuri Methi
1 tbsp. oil
1/2 tsp. cumin seeds
1/4 tsp. fenugreek seeds.
1/4 tsp. asafoetida
1 tsp. ginger-garlic paste
Directions
Blend chickpea flour, curd and all dry spices.
Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Sauté for a few seconds and then add ginger-garlic paste. Sauté for a minute.
Add the curd mix and bring to boil. Simmer till it thickens.
Bethica Das
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#Tags
Vegetarian