Maggi Noodles Kadhi

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Maggi Noodles Kadhi

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1/2 pack maggi Noodles, boiled and drained


  • 1/2 cup curd


  • 2 tbsp. roasted chickpea flour


  • 1/2 tsp salt


  • 1/2 tsp. turmeric powdered


  • 1/2 tsp. chili flakes


  • 1/2 tsp. coriander powder


  • 1/2 tsp. cumin powder


  • 1/2 tsp. crushed kasuri Methi


  • 1 tbsp. oil


  • 1/2 tsp. cumin seeds


  • 1/4 tsp. fenugreek seeds.


  • 1/4 tsp. asafoetida


  • 1 tsp. ginger-garlic paste

Directions

  • Blend chickpea flour, curd and all dry spices.
  • Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Sauté for a few seconds and then add ginger-garlic paste. Sauté for a minute.
  • Add the curd mix and bring to boil. Simmer till it thickens.