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Tandoori Soya Chaap

Tandoori Soya Chaap

Cooking Time

Preparation Time : 8

Cook Time : 25

Total Time : 33

Ingredients

Serves 4

  • 1 cup Soya Chunk

  • overnight soaked soya bean 1 cup

  • wheat flour 1 cup

  • 1 tsp salt

  • 1 cup hung curd

  • 2 tsp red chilli powder

  • 1 tsp jeera powder

  • 1 tsp coriander powder

  • 1 tsp Garam Masala

  • 1tsp Kala namak

  • 1 Tbsp ginger garlic paste

  • 1 Tbsp mustard oil

  • 1 tsp lemon juice

  • 2 tbsp ghee

  • 1 piece hot coal

Directions

  • 01

    heat up the water in the pan and mix one teaspoon salt

  • 02

    Add soya chunks in the hot water and boil for 5-6 minutes

  • 03

    Now put the cold water in it and squeeze all the water.

  • 04

    grind it in the mixer and make a smooth paste

  • 05

    likewise put some water water in the soyabean and make a smooth paste

  • 06

    mix both the paste, flour and salt and form a dough

  • 07

    make chapaties of this dough and cut slanting strips.

  • 08

    Now take an ice cream stick and wrap according to the picture

  • 09

    Boil these sticks in the water for 10 to 12 minutes

  • 10

    In a bowl mix curd , salt, red chili powder, garam masala, ginger garlic paste,kala namak, jeera powder, lemon juice and mustard oil well.

  • 11

    Now wrap this mixture on the soya chaaps and shallow fry them

  • 12

    Place a small bowl in the middle of these chaaps put hot coal in the bowl and then some ghee on it , cover the plate with the lid

  • 13

    It will give a nice aroma...serve these chaaps hot with dip or sauce.

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