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Preparation Time : 8
Cook Time : 25
Total Time : 33
1 cup Soya Chunk
overnight soaked soya bean 1 cup
wheat flour 1 cup
1 tsp salt
1 cup hung curd
2 tsp red chilli powder
1 tsp jeera powder
1 tsp coriander powder
1 tsp Garam Masala
1tsp Kala namak
1 Tbsp ginger garlic paste
1 Tbsp mustard oil
1 tsp lemon juice
2 tbsp ghee
1 piece hot coal
heat up the water in the pan and mix one teaspoon salt
Add soya chunks in the hot water and boil for 5-6 minutes
Now put the cold water in it and squeeze all the water.
grind it in the mixer and make a smooth paste
likewise put some water water in the soyabean and make a smooth paste
mix both the paste, flour and salt and form a dough
make chapaties of this dough and cut slanting strips.
Now take an ice cream stick and wrap according to the picture
Boil these sticks in the water for 10 to 12 minutes
In a bowl mix curd , salt, red chili powder, garam masala, ginger garlic paste,kala namak, jeera powder, lemon juice and mustard oil well.
Now wrap this mixture on the soya chaaps and shallow fry them
Place a small bowl in the middle of these chaaps put hot coal in the bowl and then some ghee on it , cover the plate with the lid
It will give a nice aroma...serve these chaaps hot with dip or sauce.
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