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Moong Dal Khasta Kachori

Moong Dal Khasta Kachori

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • 2 cup Refined flour

  • 1 tablespoon semolina

  • 1/4 teaspoon Baking powder

  • 1/4 cup Ghee

  • Salt to taste

  • 1/2 cup moong daal

  • 2 Tablespoon Oil

  • 1 teaspoon Coriander powder

  • 1 teaspoon Dried Mango Powder

  • 1/4 teaspoon Turmeric Powder

  • 1/2 teaspoon Fennel powder

  • 1 teaspoon chili powder

  • 1/2 teaspoon roast cumin powder

  • salt to taste

  • oil for frying


  • 01

    In a bowl add refined flour, salt, baking powder, ghee and semolina and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes.

  • 02

    Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal , half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked mash lightly.

  • 03

    Roll the dough into medium circle and add 1 tablespoon of the filling in the center. Fold well and roll again ensuring the filling does not come out.

  • 04

    Heat oil in a deep frying pan over medium flame. Fry the prepared kachori until golden brown on both sides and puffed up. Remove and drain excess oil.

  • 05

    serve hot with tamarind chutney .



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