Heat sufficient oil in a pan
Cut paneer in big chunks and deep fry in hot oil till golden brown
Assemble all the required ingredients
Heat 2 tablespoons of oil and 2 tablespoons of butter
Crackle jeera and add finely chopped onion, green chillies and crushed garlic . Saute'till golden brown
when it's brown .. add Tomato paste and tomato sauce
Now add all the spices , kasuri methi, creame, milk and mix well
Add fried paneer .. adjust slat according to taste
Mix well and cook covered for next 5 to 10 minutes on low heat
Garnish with some fresh coriander and little butter and serve hot immediately with chapati phulka naan or rice and enjoy endlessly with family and friends
