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Spicy Potato Nuggets

Spicy Potato Nuggets

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 4

  • 2 potato boiled & grated

  • 1/2 tsp ginger garlic paste

  • 1/2 tsp chilli flakes

  • 3 tbsp cheddar cheese grated

  • 1/2 tsp mixed herbs

  • 1/4 tsp pepper crushed

  • 1 tsp salt or to taste

  • 1/2 tsp chaat masala

  • 2 tbsp coriander leaves finely chopped

  • 1/4 cup bread crumbs

  • for coating: 1/4 cup corn flour

  • 1 cup bread crumbs

  • 1/4 tsp salt

  • 1/4 cup water

  • 2 cup oil for deep frying

Directions

  • 01

    firstly, in a large mixing bowl take 2 potato, 3 tbsp cheddar cheese, ½ tsp ginger garlic paste, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp pepper, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander leaves.

  • 02

    mix well making sure the spices are combined well.

  • 03

    now add ¼ cup bread crumbs and combine well. breadcrumbs helps to absorb moisture and prevent from breaking in oil.

  • 04

    further prepare corn flour batter by mixing ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.

  • 05

    prepare a smooth flowing consistency batter.

  • 06

    pinch a small ball sized potato dough and roll to cylindrical shape.

  • 07

    dip in corn flour batter covering all sides.

  • 08

    then roll in bread crumbs and rest this nuggets 30 minutes in a freezer.

  • 09

    deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.

  • 10

    flip and fry all the sides on medium flame till it turns golden and crisp.

  • 11

    finally, drain over kitchen paper to remove excess oil and serve potato nuggets with tomato sauce.

Review

5

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