Mash Paneer with hands.
Make soft dough by kneading it continuously for 5-10 minutes with your palms.
Add in sugar & cardamon powder. Mix all properly.
Take some Paneer dough on palm & fill one raisin & 1/4 tsp of desiccated coconut.
Make round balls.
Roll it in desiccated coconut.
Garnish with one Almond. Paneer laddoos are ready.Keep them in fridge for 1-2 hours before serving.
