Paneer Laddoo
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 10
250 gm fresh paneer (cottage cheese)
150 gm Powdered sugar
1/2 tsp cardamom powder
15-20 raisins
15-20 almonds
1/2 cup desiccated coconut
Directions
-
01
Mash Paneer with hands.
-
02
Make soft dough by kneading it continuously for 5-10 minutes with your palms.
-
03
Add in sugar & cardamon powder. Mix all properly.
-
04
Take some Paneer dough on palm & fill one raisin & 1/4 tsp of desiccated coconut.
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05
Make round balls.
-
06
Roll it in desiccated coconut.
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07
Garnish with one Almond. Paneer laddoos are ready.Keep them in fridge for 1-2 hours before serving.
Vimmi Bhatia
80 Recipes
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