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Preparation Time : 15
Cook Time : 30
Total Time : 45
250 gm fresh paneer (cottage cheese)
150 gm Powdered sugar
1/2 tsp cardamom powder
1/2 cup desiccated coconut
Mash Paneer with hands.
Make soft dough by kneading it continuously for 5-10 minutes with your palms.
Add in sugar & cardamon powder. Mix all properly.
Take some Paneer dough on palm & fill one raisin & 1/4 tsp of desiccated coconut.
Make round balls.
Roll it in desiccated coconut.
Garnish with one Almond. Paneer laddoos are ready.Keep them in fridge for 1-2 hours before serving.
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