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Preparation Time : 20
Cook Time : 10
Total Time : 30
Maida/all purpose flour - 1 cup.
Rice flour - 1/4 cup.
Yoghurt(curd) - 1 cup.
Salt - 1 tsp or to taste.
Coconut pieces (finely chopped) - 1 tablespoon.
Water - 1 cup.
Ginger (chopped) - 1 tea spoon.
Oil 1/2 littre - to fry.
Cumin seeds - 1 tea spoon.
Green chillies (finely chopped) - 3 numbers.
Cooking soda - 1/2 tea spoon.
Mix curd and water. Keep it aside.
Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency.
Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
Remove once it is golden brown color. Serve it with coconut chutney.
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