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Mysore Bonda

Mysore Bonda

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 3

  • Maida/all purpose flour - 1 cup.

  • Rice flour - 1/4 cup.

  • Yoghurt(curd) - 1 cup.

  • Salt - 1 tsp or to taste.

  • Coconut pieces (finely chopped) - 1 tablespoon.

  • Water - 1 cup.

  • Ginger (chopped) - 1 tea spoon.

  • Oil 1/2 littre - to fry.

  • Cumin seeds - 1 tea spoon.

  • Green chillies (finely chopped) - 3 numbers.

  • Cooking soda - 1/2 tea spoon.

Directions

  • 01

    Mix curd and water. Keep it aside.

  • 02

    Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency.

  • 03

    Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.

  • 04

    Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.

  • 05

    Remove once it is golden brown color. Serve it with coconut chutney.

Review

5.0

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