Spinach Masala Bread Rolls

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Spinach Masala Bread Rolls

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 25 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 6
  • 2 cups plain flour


  • 1/4 tsp. salt


  • 1 tsp. kasuri methi (dried fenugreek leaves), crushed


  • 1/2 tsp. garam masala powder


  • 1/4 tsp. turmeric powder


  • 1/2 tsp. red chili flakes


  • 1 1/2 tsp. yeast


  • 1/2 cup warm water


  • 1 tsp. sugar


  • 2-3 tbsp. spinach puree


  • 1 tsp. butter (room temperature)


  • 1 tsp. melted ghee to brush

Directions

  • In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
  • In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix.
  • Combine well and knead for 2-3 minutes into a very soft dough . Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
  • Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes.
  • Punch back the dough and divide into equal round balls. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour.
  • Brush with melted butter and sprinkle some sesame seeds & nigella seeds. Bake in a preheated oven at 200 degrees C. for 22-25 minutes.
  • Cool on a wire rack and relish as an evening tea-time snack.