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Spinach Masala Bread Rolls

Spinach Masala Bread Rolls


Cooking Time

Preparation Time : 45

Cook Time : 25

Total Time : 70


Serves 6

  • 2 cups plain flour

  • 1/4 tsp. salt

  • 1 tsp. kasuri methi (dried fenugreek leaves), crushed

  • 1/2 tsp. garam masala powder

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. red chili flakes

  • 1 1/2 tsp. yeast

  • 1/2 cup warm water

  • 1 tsp. sugar

  • 2-3 tbsp. spinach puree

  • 1 tsp. butter (room temperature)

  • 1 tsp. melted ghee to brush


  • 01

    In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.

  • 02

    In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix.

  • 03

    Combine well and knead for 2-3 minutes into a very soft dough . Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.

  • 04

    Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes.

  • 05

    Punch back the dough and divide into equal round balls. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour.

  • 06

    Brush with melted butter and sprinkle some sesame seeds & nigella seeds. Bake in a preheated oven at 200 degrees C. for 22-25 minutes.

  • 07

    Cool on a wire rack and relish as an evening tea-time snack.



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