In a bowl add hung curd , red chilli powder, coriander powder, garam masala powder and salt.
Now add vinegar , soya sauce, dried mint leaves, kasuri methi ,ginger-garlic paste and mix well.
Add boneless chicken and marinate the Chicken about 2-3 hours or overnight.
Roll the chicken pieces in bread crumbs.
Now drop in hot oil and fry till golden and crisp....and enjoy crispy and tasty chicken popcorn with your favorite sauce..
Hmm.. enjoy