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Eggless Whole Wheat (Atta) Biscuits

Eggless Whole Wheat (Atta) Biscuits

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • 1 cup whole wheat flour

  • 1/4 cup sugar or to taste, powdered

  • 1 tsp. baking powder

  • 1/4 tsp. salt or less

  • 100 gms butter, chilled

  • 1/4 tsp. cardamom powder

  • 1 tsp. kewra / rose water

  • 1/4 tsp. saffron or less


  • 01

    In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.

  • 02

    Add the kewra water and required quantity of milk to knead it. Grease a baking tray and place a butter paper over it.

  • 03

    Roll out into a circle by dusting some flour. It should neither be too thick or thin. Cut with a biscuit / cookie cutter and arrange them on the baking tray. Gather all the remaining dough and roll out again.

  • 04

    Cut them further with a cutter and likewise use up all the dough. Bake the biscuits at 180 degrees C for 15 minutes.

  • 05

    Set them aside to cool down before storing them in an airtight container. Enjoy these crisp and healthy whole wheat biscuits as it is or as a tea-time snack.



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