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Batter Fried Stuffed Baby Marrow

Batter Fried Stuffed Baby Marrow

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 3-4 baby marrows

  • 1/4 cup rice flour

  • 1/4 cup rice flour for the batter

  • 1/4 cup plain flour

  • 1/4 cup gram flour

  • 1/2 tsp. kalonji

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. cumin powder

  • 1/2 tsp. red chili powder

  • 1/2 cup water or as required

  • 2 cups oil to deep fry '

  • 1/2 cup soya granules for the stuffing

  • 1/2 cup frozen green peas

  • 1 onion, chopped

  • 1 tsp. ginger-garlic paste

  • 1 tomato, chopped

  • 2 tbsp. oil

  • 1 tsp. cuminn seeds

  • 1

  • 2 green cardamoms

  • 4 cloves

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. coriander-cumin powder

  • 1/2 tsp. garam masala powder

Directions

  • 01

    Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.

  • 02

    Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.

  • 03

    Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.

  • 04

    Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.

  • 05

    Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.

  • 06

    Fill it with the prepared stuffing and slice them into 1

  • 07

    Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack.

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