In a mixer jar crush mung daal with ginger paste green chilli paste curry leaves using water, n make batter for cheela.
Stuffing:
In a pan take 2 tsp oil n add onions n saute till slightly colour change .
Add tomatoes n saute till oil seperates.
Add salt, red chilli pwd, chaat masala, corriander n paneer n mix properly ,stuffing is ready.
Add salt to mung daal mixture n spread cheela on a tawa .
Cook cheela on both sides n put stuffing on the cheela n roll it.
Serve healthy cheela with tomato ketch up n green chutney.