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Plum Semolina Muffins

Plum Semolina Muffins


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • 1 cup semolina (sooji)

  • 2 plums, sliced

  • 1 tsp. butter

  • 1/4 tsp. cardamom powder

  • 1/4 tsp. salt

  • 1/2 cup castor sugar

  • 1/3 cup melted butter / oil

  • 1/2 cup yoghurt

  • 1/2 cup milk

  • 1 tbsp. pistachios, sliced or any dry fruits

  • 1 tbsp. cherries, chopped

  • 1/2 tsp. baking powder

  • 1/4 tsp. saffron


  • 01

    In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.

  • 02

    Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down.

  • 03

    After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.

  • 04

    Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.

  • 05

    Bake in an oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is perfectly baked.

  • 06

    Cool on a wire rack and sprinkle some caster sugar. Garnish with a small piece of cherry and enjoy as a tea-time snack.



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