- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
1 cup coriander leaves, chopped
1/2 cup gram flour
2 tbsp. rice flour
1 tsp. sesame seeds, lightly roasted
1 tsp. fried peanuts, ground coarsely
1/2 tsp. salt or to taste
1/4 tsp. asafoetida
1/4 tsp. turmeric powder
1/2 tsp. red chili powder
1/2 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
1/4 tsp. baking soda
1/2 tsp. amchur
1/2 sugar to taste (opt)
1/2 tsp. grated ginger
1 green chilli, finely chopped
2 tbsp. oil
Directions
Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.
Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.
When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot asa tea time snack or with chutney.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
