Kothimbir Vadi (Maharashtrian Style Coriander Fritters)

Kothimbir Vadi (Maharashtrian Style Coriander Fritters)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 cup coriander leaves, chopped

  • 1/2 cup gram flour

  • 2 tbsp. rice flour

  • 1 tsp. sesame seeds, lightly roasted

  • 1 tsp. fried peanuts, ground coarsely

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. asafoetida

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. red chili powder

  • 1/2 tsp. coriander-cumin powder

  • 1/2 tsp. garam masala powder

  • 1/4 tsp. baking soda

  • 1/2 tsp. amchur

  • 1/2 sugar to taste (opt)

  • 1/2 tsp. grated ginger

  • 1 green chilli, finely chopped

  • 2 tbsp. oil

Directions

  • 01

    Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.

  • 02

    Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.

  • 03

    When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot asa tea time snack or with chutney.

Review

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Lucy VanNorstrand

11 months ago.

steamed bread, not a fritter.

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