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Stuffed Potato Cheese Balls

Stuffed Potato Cheese Balls

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 3

  • 2-3 potatoes, boiled & mashed

  • 1/2 tsp. salt or to taste

  • 2 tbsp. roasted chickpea flour

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. red chili powder

  • 1/2 tsp. roasted cumin powder

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. amchur powder

  • 1/2 - 1 cup cheese cubes


  • 01

    In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.

  • 02

    Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre.

  • 03

    Now stuff a cheese cube and close to seal all edges. Make similar balls and keep aside. Heat an appam chatti and pour some oil in each hole.

  • 04

    Fry the prepared potato balls in it on a medium flame till light golden brown. Drain on a kitchen towel and serve as a tea time snack.



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Lucy VanNorstrand

01 years ago.

bite-sized potato-cheese bites <3

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