RecipeBookRecipeBook

Stuffed Potato Cheese Balls

Copy Icon
Twitter Icon
Stuffed Potato Cheese Balls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 2-3 potatoes, boiled & mashed
  • 1/2 tsp. salt or to taste
  • 2 tbsp. roasted chickpea flour
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chili powder
  • 1/2 tsp. roasted cumin powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. amchur powder
  • 1/2 - 1 cup cheese cubes

Directions

  • In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.
  • Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre.
  • Now stuff a cheese cube and close to seal all edges. Make similar balls and keep aside. Heat an appam chatti and pour some oil in each hole.
  • Fry the prepared potato balls in it on a medium flame till light golden brown. Drain on a kitchen towel and serve as a tea time snack.
Bethica Das

Bethica Das

Follow

#Tags

Vegetarian