Sprouted Moong & Palak Paneer Baked Kachori

Sprouted Moong & Palak Paneer Baked Kachori

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • For Kachori dough : 10 Brown bread slices/crumbs

  • 1/4 cup all purpose flour (maida)

  • 3-4 tsp Oil

  • 1/2 tsp salt or as per your taste

  • For filling : 1 cup Moong sprouts

  • 1/2 cup paneer grated

  • 1/4 cup spinach finely chopped (palak)

  • 1 onion chopped

  • 1/2 tsp Black pepper/red pepper

  • 1 tsp Green chilies paste

  • 1 tsp ginger garlic paste

  • 2 tsp tomato sauce

  • 1 lemon juice

  • 1 tsp salt or as per your taste

  • 2 tsp oil

Directions

  • 01

    Add all ingredients of Kachori dough in a bowl. Mix well.

  • 02

    Add water or milk to knead soft dough. Keep rest for 15 minutes.

  • 03

    Add all ingredients of filling in a mixing bowl. Mix all properly.

  • 04

    Make lemon size balls of dough.

  • 05

    Flatten it with roller pin like puri. (if require use dry flour for rolling)

  • 06

    Fill 1 tsp filling. Seal it using water.

  • 07

    Form Kachori shape.

  • 08

    Grease baking tray with oil. Place Kachori in tray. Previous heat oven for 10 minutes. Bake them in at 180° for 20-25 minutes.

  • 09

    Transfer them in serving tray. Serve healthy Kachori with tomato sauce.

Review

0

Please Login to comment

Link copied