RecipeBookRecipeBook

Idli Pakora

Copy Icon
Twitter Icon
Idli Pakora

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cup small round shaped idlis
  • 1/2 cup gram flour
  • 1/ 4 tsp. turmeric powder
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. baking soda
  • 1/2 tsp. nigella seeds
  • 1-2 tbsp. coriander leaves, chopped
  • 1/2 tsp. cumin powder
  • 1/2 tsp.; coriander powder
  • 1/2 tsp. red chili powder

Directions

  • Prepare a batter by mixing together all the above mentioned ingredients (except idli and oil).
  • Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.
  • Drain on a kitchen towel and serve them hot as a tea-time snack.
Bethica Das

Bethica Das

Follow

#Tags

Vegetarian