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Paneer Do Pyaza

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Paneer Do Pyaza

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gm paneer (cut in cubes)
  • 2 medium size onion (cut into 4 equal parts)
  • 1/2 cup oil for paneer and onion frying
  • For curry :-. 2tbsp oil
  • 1/4 tsp cumin seeds
  • 2 bay leaf
  • 6-8 black pepper
  • 1/2 cup onion paste
  • 1 tbsp garlic paste
  • 1 cup tomato puree/thick paste
  • 1 tsp red chilli powder
  • 1tsp coriander powder
  • 1/4 tsp Turmeric powder
  • Salt to taste or 1/4 tsp
  • 1/4 tsp garam masala
  • 2 tbsp fresh cream
  • 1 tbsp chopped green coriander for garnish
  • 1/4 tsp cardamom powder
  • 1 chopped green chilli
  • 1 chopped red chilli (optional)
  • 1/2 cup Water
  • 1 tbsp kasuri methi (fry fenugreek leaves)

Directions

  • In a pan heat oil on medium flame and fry paneer till golden in colour
  • Fry onion in the same oil
  • Now in a pan heat 2tbsp oil on medium flame. Add cumin seeds, black pepper and bay leaf.
  • When it starts crackle then add onion garlic paste.
  • Add chopped red and green chilli and mix it.
  • Add tomato paste. And mix it for few seconds.
  • Add all spices like coriander powder, red chilli powder, salt, Turmeric powder, kasuri methi and mix it. Cook it for 1 minute
  • Now add 1/2 cup water and let be simmer it for 3-5 minutes on low flame.
  • Add fresh cream and mix it.
  • Add 1/4 tsp cardamom powder.
  • Now add fried paneer and onion . and cook it for 5 minutes on low flame.
  • In last add green coriander and garam masala.
  • Enjoy Paneer do Pyaza with naan or plain roti.
Vandana Jangid

Vandana Jangid

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#Tags

Vegetarian