In a wok add 2 tbsp oil heat it.
add chopped garlic and saute it lightly.
add chopped onion and saute it until translucent.
add chopped capsicum and cook for 2 minutes.
Add chopped tomatoes, salt, Chili flakes, red chili sauce, tomato sauce and mix well.
add ½ cup water and cook for 5 minutes.
Now our Mexican Salsa sauce is ready.
For Mexican stuffed paneer bites -
cut the Paneer piece in desired shape.
spread Salsa sauce on it.
cover with another paneer slice.
In a bowl add corn flour, all purpose flour, salt, red chilli powder, turmeric powder, chat masala, oregano seasoning and water make lump free batter.
Now dip the stuffed paneer bites in it.
Coat with rice flour.
In a wok add oil heat it up and deep fry the all bites on medium flame.
Serve hot with tomato ketchup.
