In a large bowl, whisk the eggs. Then add all the ingredients and mix well to form a smooth batter.
Pour into the greased muffin pan so that each cup is about 2/3 full. Bake at 180 degrees C for 30-35 minutes or till the popovers are golden brown.
Set aside to cool a bit before demoulding them. Relish as a tea-time snack, as appetizers / after school snack with tomato sauce or green chutney.
