Corn Cheese Brusheta

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Corn  Cheese Brusheta

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 5 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1/2 cup chopped spring onions


  • 1/2 cup chopped capsicum


  • 1/2 cup chopped paneer


  • 1/2 cup boiled corn


  • 1/2 cup crumbled process cheese


  • 1/4 cup chopped green olives


  • 1 tablespoon chopped green chillies


  • 1 tablespoon chilly flacks


  • 1 teaspoon oregano


  • 1 teaspoon salt


  • 1 teaspoon black peper powder


  • 1/2 cup butter


  • 1 tablespoon garlic magic powder


  • 1 loaf brusheta bread

Directions

  • In a mixing bowl add butter and garlic magic powder mix well
  • In another mixing bowl add spring onions,capsicum,corn,cheese,paneer,olive,salt green chilly,chilly flacks,oregano,black paper powder,mix well
  • Now cut the Brusheta loaf in slating line
  • Apply butter on bread
  • Put stuffing on it
  • Arrange in baking dish
  • Back in preheat oven for 5 min.
  • Or till cheese melt
  • Then serve in plate and garnish with ketchup