Crunchy No Fail Jalebi Recipe

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Crunchy No Fail Jalebi Recipe

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 20 Min

Total Time : 2 Hr 20 Min

Ingredients

Serves : 5
  • 4 tablespoons udad dal or skinless black gram


  • 1 cup minus 1 tablespoon All purpose flour


  • 1 tablespoon corn flour


  • 5-6 drops edible orange food colour


  • 1 1/2 cups sugar


  • 1 teaspoon cardamom powder


  • 3-4 drops lemon juice


  • 2 cups Any flavourless oil for frying

Directions

  • Wash and soak dal for 2 hours
  • Strain water and grind dal into a very smooth batter by adding little water.
  • Take all purpose flour, corn flour and baking powder and mix into a smooth lump-free batter by adding water, little by little.
  • Add food colour and dal paste and mix well with a wire whisk. the batter must be thick like idli batter.
  • To make sugar syrup; in a pan add sugar and 1 & 1/8 cup water and boil till sugar melts completely
  • Cook the syrup for another 5-6 minutes to get 1 string consistency.
  • Switch off the flame. Add cardamom powder and lemon juice and mix.
  • For frying jalebis; in a piping / disposable bag make a small cut in the end.
  • Pour the batter in the prepared bag and make jalebis.
  • Be careful to fry 3-4 jalebis at a time. Strain them to remove excess oil and dip them immediately into warm sugar syrup.
  • Leave them in syrup for 2 minutes. Strain after 2 minutes and jalebi is ready to eat.
  • Make all jalebi in same way with all the batter.