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Paneer Papad

Paneer Papad

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • 4 Urad Dal Papads crushed lightly

  • 200 grams Cottage Cheese Cubes

  • 1/4 cup Gram flour (besan)

  • 2 tablespoons crushed peanut

  • 1/4 teaspoon turmeric powder

  • 1/2 teaspoon Red chili powder

  • 1/4 teaspoon cumin powder

  • 1/2 teaspoon Salt

  • 3 tablespoons green chutney

  • 2 cup Oil for deep-frying

Directions

  • 01

    Mix together gram flour, chilli powder, turmeric powder, cumin powder, crushed peanut and salt in a bowl. Add sufficient water and whisk to make a thick smooth batter.

  • 02

    cut the cottage cheese cubes from middle and apply green chutney.

  • 03

    Spread the crushed papads evenly on a plate.

  • 04

    Heat oil in a kadai. Dip the cottage cheese cubes in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent.

  • 05

    Serve hot with tomato sauce

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