Mix together gram flour, chilli powder, turmeric powder, cumin powder, crushed peanut and salt in a bowl. Add sufficient water and whisk to make a thick smooth batter.
cut the cottage cheese cubes from middle and apply green chutney.
Spread the crushed papads evenly on a plate.
Heat oil in a kadai. Dip the cottage cheese cubes in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent.
