- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 2
4 Urad Dal Papads crushed lightly
200 grams Cottage Cheese Cubes
1/4 cup Gram flour (besan)
2 tablespoons crushed peanut
1/4 teaspoon turmeric powder
1/2 teaspoon Red chili powder
1/4 teaspoon cumin powder
1/2 teaspoon Salt
3 tablespoons green chutney
2 cup Oil for deep-frying
Directions
Mix together gram flour, chilli powder, turmeric powder, cumin powder, crushed peanut and salt in a bowl. Add sufficient water and whisk to make a thick smooth batter.
cut the cottage cheese cubes from middle and apply green chutney.
Spread the crushed papads evenly on a plate.
Heat oil in a kadai. Dip the cottage cheese cubes in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent.
Serve hot with tomato sauce
Hanzala Khan
15 Recipes
