Onion pakoda

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Onion pakoda

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Gram Flour 200gms


  • Onion 1


  • Chilly powder 1/2 spoon


  • Garam Masala 1 spoon


  • Green chilli 1


  • Ginger Garlic paste 1 spoon


  • Ghee 1 spoon


  • Table salt 1 spoon


  • Curry leaves 1/2 handful


  • Coriander leaves 1/2 spoon


  • Oil 250 ml

Directions

  • Cut Onion into long thin piece.
  • Cut green chilli, curry leaves and coriander leaves into small pieces.
  • Add finely chopped onion, green chilli, curry leaves, coriander leaves, salt, ginger garlic paste, chilli powder and garam masala with gram flour.
  • Add 2 spoons boiled oil and hot ghee with this flour.
  • Mix everything well.
  • Sprinkle some water and mix well.
  • Deep fry them in hot oil and prepare pakodas.